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Nocturna Drip
Our Origin

An Idea, an Experience a Reality

How It All Began

Our Story: From Costa Rica With Love

How a passion for nature and exceptional coffee led us to create Nocturna Drip

We came to Costa Rica because it is one of the most breathtaking countries on earth. With its dramatic volcanoes, lush rainforests, pristine beaches, and rolling green hills, the landscape feels almost unreal in its beauty.

As passionate coffee lovers, we were equally drawn to Costa Rica’s world-class coffee. The country’s topography is ideal for cultivation, with most plantations thriving between 800 and 2,000 meters above sea level. At these altitudes, coffee cherries ripen slowly, allowing the beans to develop exceptional sweetness, complexity, and vibrant acidity. The rich volcanic soils further nourish the plants, contributing to the distinctive flavor profiles that Costa Rican coffees are known for.

After exploring many regions and living in the interior, we settled in the Nicoya Peninsula right in the heart of one of the world’s famous Blue Zones. Nereby we found de place called Hojanchas, a stunning mountain village surrounded by natural beauty.

Here, we discovered a remarkable coffee plantation and roastery. The coffee we tasted there was unlike anything we had experienced before, extraordinarily delicious, balanced, and full of character.In that moment, we knew we had to share this exceptional coffee with the world.

That is how our journey began. What started as an idea became a true experience and is now our reality.

192
Partner farmers
6
Blends
1
Region Nicoya Peninsula
100%
Arabica
Our most popular blends

Premium Quality

Midnight Caao
Creamy body and fruity aroma

Midnight Cacao

Fermented and sun dried

"This coffee offers notes of Chocolate, Cardamon, Liquor, Orange & Grapefruit, Blue & Black Berry, along with a citric acidity "

Peaberry
A stronger coffee with a good body

Peaberry Royale

All the goods in one bean

"This coffee offers notes of Chocolate, Citrus, Vanilla, Candy Cane, Nuts and medium acidity"

Golden Nectar
Balanced and smooth

Golden Nectar

Natural mucilage fermentation

"This coffee offers a strong aroma of Red Fruits, with flavor notes of Caramel, Cinnamon, Citrus and Vanilla "

Coffea Arabica Plant

Arabica Coffee

This coffee comes from the the beans of the Coffea arabica plant. It is the most popular and widely cultivated species of coffee in the world, accounting for roughly 60-70% of global coffee production. Here are the key characteristics of Arabica coffee: Flavor Arabica is prized for its superior and complex flavor profile. It generally has a sweeter, more delicate taste with notable acidity. The flavor notes are diverse and can include: Fruity (berries, citrus) Floral (jasmine, rose) Sugary (caramel, honey) Nutty (almond, chocolate) It is less bitter than other coffee species, particularly Robusta

Our beans

Different Treatments, Distinct Flavors

Washed

Washed Beans

Clean, Bright, and Crisp taste
Natural

Natuaral

Sweet, Fruity, and Full-bodied
honey

Honey

Sweet, Smooth, and Complex